Sorry I'm rather late posting this - but today I got inspired to try and make a Red onion & olive tart as featured in the new Sweet Paul Magazine. Haven't tried my hand at food posting before, nor have I styled this shot at all. Just thought I would show you how amazing it ended up looking. And might I add Scrumptious.
Happy Sunday afternoon - recipe on the link above :)
Looks delicious, I like Sweet Paul! :-)
ReplyDeleteMe too - I love his work:)
DeleteYum! This looks so good, and I am in love with your charming Easter eggs in the post below this one :) Beautiful!
ReplyDeleteYour blogging sister, Connie :)
Thanks Connie - and aren't the easter eggs sweet?
DeleteAxx
Lovely. I can almost smell it from Belfast and it smells delicious! x
ReplyDeleteYep you' re absolutely right Gerard:)
DeleteAx
Looks gorgeous, so yummy!! xx
ReplyDeleteThanks Kizzy
DeleteAnya, you are good! It looks like a picture from a magazine! You did a great job!
ReplyDeleteThanks sweetie - I kinda liked doing it, so perhaps this is the way forward :)
DeleteI'm so hungry now.
ReplyDelete